Hey everyone, I am Chef Asif. I was born and brought up in Delhi. From a very young age, cooking has been my passion. While pursuing Hotel Management from Banarsida Chandiwala Institute of Hotel Management & Catering Technology , I had on-the-job training with five star hotel chains and learnt the basics of culinary art. Be it Indian, Mughlai, Italian or Continental, I love surprising my family and friends with different types of cuisines everyday.
The whole world is familiar with the rich and diverse Indian cuisine. Here, I will teach you everything you need to know to create an authentic Indian meal, from starters to dessert, and everything in between. Be it Mughlai, Hyderabadi or South Indian, you will no longer have to rely on restaurants to deliver you a sumptuous, spicy delicacy.
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